Fast Cheese Fondues

Recipe Description

The Belgian Gourmet kitchen is one of a kind; Below one of the many delicious recipes you can make, fast and only basic cooking skills required !


  • 3 cups Gruyère|Gruyere or Swiss cheese (12 ounces) -- coarsely shredded
  • 2 tablespoons flour|all-purpose flour
  • 1 clove garlic -- halved
  • 1 1/4 cups dry white wine* (see notes)
  • 1 tablespoon kirsch or dry sherry
  • dash nutmeg
  • dash white pepper
  • French or Italian cubed bread/veggies


* Bring shredded Gruyère|Gruyere or Swiss cheese to room temp.
* Toss Cheese with flour; set aside.
* Rub inside of fondue pot with garlic halves, then discard garlic.
* In medium saucepan heat wine over med heat until small bubbles rise to surface.
* Just prior to wine boiling, reduce heat to low, stir in Cheese a little at a time stirring constantly making sure each addition of cheeese melts before adding more.
* Stir till mixture bubbles gently. Stir in kirch or sherry, nutmeg and white pepper.
* Transfer Cheese mixture to a warmed fondue pot and keepmixture bubbling gently.
* Serve with bread cubes and/or raw veggies
This article uses material from the "Fast Cheese Fondues" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License