Basic Creole Sauce for Rice
Ingredients
- 1 or 2onions
- 1/4 lb.lean diced Bacon
- 2 tomatoes, peeled and seeded and diced
- 2 c.watercress
- 2 c.water
- salt and pepper to taste
- Slice onions very thin and sauté them in butter or oil with tomatoes and Bacon.
- Wash, dry and strip leaves of watercress and add into pan.
- When the watercress is wilted, add water, salt and pepper and allow to simmer 15 minutes.
This article uses material from the "Basic Creole Sauce for Rice" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
