Festive Citrus Salad

Ingredients

  • 3 small grapefruit, peeled
  • 3 oranges, peeled
  • 2/3 c. wine vinegar
  • 1/2 tsp. salt
  • 1/3 c. Granulated sugar|Sugar
  • 1 medium cucumber, thinly sliced
  • sunflower seed(or any nuts of your choice)
  • 2 avocados, seeded, peeled, and sliced
  • 1 sm. Onion, thinly sliced and separated into rings
  • lettuce
  • orange juice

Directions

  1. Section grapefruit and oranges over a small bowl to catch juices; reserve juices.
  2. In a large bowl combine citrus sections, cucumber, Onion, and avocado slices.
  3. Measure reserved fruit juices; add orange juice to make 1 cup.
  4. Combine juice mixture, vinegar, Granulated sugar|Sugar, salt, and 1/4 teaspoon pepper; pour over fruit.
  5. Cover and marinate in refrigerator for 2 to 3 hours.
  6. At serving time, mix in nuts and stir until coated.
  7. Then use a slotted spoon to remove fruit from marinade.
  8. Arrange on lettuce-lined plates. Drizzle some of the marinade on top of each salad.
This article uses material from the "Festive Citrus Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License