Finadene Sauce
Recipe Description
In Guam this is always by the red rice and barbequed ribs and chicken.* ¾ cup.
* 15 minutes cooking time.
Ingredients
- ¼ cup white vinegar or lemon juice
- ½ cup soy sauce
- 2 green onions, thinly sliced or 1 small white onion, finely chopped
- 3 - 5 small minced chile pepper|hot peppers <ref>You may use a hot sauce instead of chile pepper|hot peppers if you prefer. Use either, adjusting amounts to your preference for "heat!"</ref>
- Pour the vinegar or lemon juice into a bowl.
- Add soy sauce a little bit at a time to mix it according to your taste.
- Add the onions and peppers.
- Chill until ready to serve.
This article uses material from the "Finadene Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License