Finadene Sauce

Recipe Description

In Guam this is always by the red rice and barbequed ribs and chicken.
* ¾ cup.
* 15 minutes cooking time.


  • ¼ cup white vinegar or lemon juice
  • ½ cup soy sauce
  • 2 green onions, thinly sliced or 1 small white onion, finely chopped
  • 3 - 5 small minced chile pepper|hot peppers <ref>You may use a hot sauce instead of chile pepper|hot peppers if you prefer. Use either, adjusting amounts to your preference for "heat!"</ref>


  1. Pour the vinegar or lemon juice into a bowl.
  2. Add soy sauce a little bit at a time to mix it according to your taste.
  3. Add the onions and peppers.
  4. Chill until ready to serve.
This article uses material from the "Finadene Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License