BBQ Sauce II
Ingredients
- 1 tsp crushed garlic (2 - 3 cloves)
- ¾ cup white vinegar
- 1 x 6-oz can tomato paste
- ¼ cup dark molasses
- ¼ cup light molasses
- ¼ cup water
- 2 Tbsp orange marmalade
- 1½ tsp salt
- ½ tsp black pepper
- ½ tsp ginger
- ½ tsp ground mustard
- ¼ tsp allspice
- ¼ tsp celery seed
- ¼ tsp dried thyme leaves
- ? tsp cayenne pepper
- 1 small bay leaf
- 1 Tbsp liquid smoke
- In a medium- sized saucepan, combine all ingredients except the liquid smoke.
- Bring to a boil. Reduce heat and simmer gently, uncovered, for 20 minutes, stirring occasionally.
- Remove from heat. Add liquid smoke. Stir.
This article uses material from the "BBQ Sauce II" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
