Fruit Cake II

Recipe Description

In Romanian: Prajitura cu fructe II


  • 10 oz / 300 g flour
  • 4 oz / 100 g powdered sugar|confectioner's sugar
  • 4 oz / 100 g butter
  • peel from 1 lemon
  • 2 eggs
  • ==
  • 3 eggs
  • 3 tablespoons granulated sugar|sugar
  • 3 tablespoons flour
  • 3 tablespoons sour cream
  • fruits sprinkled with granulated sugar|sugar


  1. Cream the butter with the granulated sugar|sugar, lemon peel and eggs, then add the flour. Refrigerate the dough for 1 hour.
  2. Then roll into a finger thick sheet, place in the baking pan and prick with a fork.
  3. Arrange a layer of fruit (pitted and sprinkled with 2-3 tablespoons of granulated sugar|sugar) over it.
  4. Over the fruit, pour the following mixture: mix 3 eggs with 3 tablespoons granulated sugar|sugar, 3 tablespoons flour and 3 tablespoons sour cream. Place this on the range and when it starts to thicken, pour it over the fruit in the pan.
  5. Bake at medium heat and when done, cut into squares.
This article uses material from the "Fruit Cake II" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License