Fruited Passover Kugels
Ingredients
- ¼ cup margarine, divided
- 4 matzo boards, broken into small pieces
- 1 cup -water
- 2 tbsp brown sugar#About Brown sugar|light brown sugar, packed
- 2 tsp brown sugar#About Brown sugar|light brown sugar, packed
- 4 eggs, separated
- 4 small apples, cored, pared, and coarsely shredded
- 8 large pitted prunes, diced
- 2 tsp lemon juice
- ½ tsp ground cinnamon
- dash salt
- Preheat oven to 350 °F.
- Grease eight 6-ounce custard cups with ¼ teaspoon margarine each; set aside.
- In small bowl combine matzo and water; set aside.
- In large mixing bowl, using electric mixer, beat remaining 3 tablespoons plus 1 teaspoon margarine with the granulated sugar|sugar until light and fluffy.
- Add egg yolks and continue beating until mixture is well combined.
- Add fruits, lemon juice, cinnamon, and matzo mixture and stir to combine; set aside.
- In separate bowl, using clean beaters, beat egg whites with salt until stiff peaks form; gently fold whites into batter.
- Spoon ? of batter into each prepared custard cup and bake until lightly browned, about 35 minutes.
- Let cool 5 minutes; using spatula loosen kugels from cups, transfer to wire rack, and let cool completely.
This article uses material from the "Fruited Passover Kugels" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
