Fruity Baked Squash Rounds
Recipe Description
[http://www.metrokc.gov/HEALTH/nutrition/recipes/squashrounds.htm Fruity Baked Squash Rounds] from the ''Public Health Cookbook'' -- original source of recipe, public domain government resource* Serves: 8
Ingredients
- 1 large acorn squash, cut into ½ inch rings, seeds removed
- ½ cup orange juice
- 3 tablespoons brown sugar
- ? teaspoon nutmeg
- ¼ teaspoon cinnamon
- Non-stick cooking spray ==
- whole cranberry sauce or blueberry sauce. <ref>To make blueberry sauce, heat one cup frozen blueberries with 2 teaspoons granulated sugar|sugar in a covered microwave bowl for 2 minutes. Stir.</ref>
- Preheat oven to 350 °F.
- Spray a 13" X 9" baking dish with non-stick cooking spray.
- Arrange squash rounds in baking dish.
- Combine orange juice, brown sugar, nutmeg and cinnamon. Drizzle over squash.
- Bake 45 minutes.
- Spoon whole cranberry sauce or blueberry sauce into center of squash rounds.
This article uses material from the "Fruity Baked Squash Rounds" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
