Fusilli with Fresh Tomato and Olive Sauce
Recipe Description
Always check the ingredients to make sure the product is vegan.Ingredients
- ¼ cup olive oil
- 1 cup kalamata olive|kalamata or other brine-cured black olives, pitted, chopped
- 1 medium onion, chopped
- 6 garlic cloves, chopped
- ½ teaspoon dried red pepper flakes|crushed red pepper
- 1½ pounds plum tomatoes (about 8 large), chopped
- 2 tablespoons tomato paste
- 2 tablespoons red wine vinegar
- 1 pound fusilli, freshly cooked
- 1½ cups soy cheese (I used a combo of soy parm and soy mozzarella)
- 1 cup chopped fresh basil
- Heat olive oil in heavy large pot over medium-high heat.
- Add , chopped Onion, chopped garlic and red pepper flakes|crushed red pepper and sauté until Onion begins to soften, about 4 minutes.
- Add tomatoes and tomato paste and stir until tomatoes are just warmed through, about 2 minutes.
- Mix in red wine vinegar. Add cooked Pasta, soy cheese and fresh basil and toss to combine.
- Season to taste with salt and pepper. Transfer to large bowl.
This article uses material from the "Fusilli with Fresh Tomato and Olive Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
