Beer and Cheddar Soup I
Ingredients
- peanut oil
- 1 cup carrots, chopped
- 1 cup onions, chopped
- 1 cup celery, chopped
- 6 oz chicken broth
- salt and pepper to taste
- ½ tsp dry mustard
- 2 tbsp Worcestershire sauce
- ¼ tsp Tabasco
- 1 cup sharp cheddar cheese
- 2 tbsp flour
- sausages or hot dogs, sliced
- 12 oz beer
- Sauté carrots, onions, and celery in peanut oil.
- Add chicken broth, cover and simmer for 1 hour.
- Add spices.
- Mix flour with cheese and add.
- Stir until cheese melted and add sausages.
- Add beer.
- Simmer.
- Serve with homemade bread.
This article uses material from the "Beer and Cheddar Soup I" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
