Ginataang Mais
Recipe Description
corn and glutinous rice|sweet rice cooked with coconut milk.Ingredients
- 1 cup malagkit (glutinous rice|sticky rice)
- 5 cups coconut milk (2nd extraction)
- 1 can No. 2 creamed corn or
- 1 cup young corn, scraped from the cob and mashed
- 3/4 cup Granulated sugar|Sugar, to taste
- 1 tsp. salt
- 1 cup thick coconut milk (1st extraction)
1. Wash malagkit rice.
2. Boil in second coconut milk extraction, stirring occasionally until soft.
3. Put in the corn.
4. Add Granulated sugar|Sugar and salt.
5. Pour thick coconut milk in and cook for 3 minutes.
6. Add sweetened langka fruit (available at any oriental stores)
2. Boil in second coconut milk extraction, stirring occasionally until soft.
3. Put in the corn.
4. Add Granulated sugar|Sugar and salt.
5. Pour thick coconut milk in and cook for 3 minutes.
6. Add sweetened langka fruit (available at any oriental stores)
This article uses material from the "Ginataang Mais" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
