Beer Cheese Fondue


  • 1 clove garlic, halved
  • 3/4 c. beer
  • 2 c. (8 oz.) shredded Swiss cheese
  • 1 c. (4 oz.) shredded sharp Cheddar Cheese
  • 1 tbsp. flour
  • Dash hot sauce


Rub inside of pan with garlic. Add beer, heat slowly. Coat Cheese with flour and add to beer. Stir constantly until Cheese is melted. Stir in hot sauce. Dip cubed French bread or bagels in fondue.
This article uses material from the "Beer Cheese Fondue" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License