Beer Cheese Spread


  • 12 (about 15.4 grains) pieces of "quargel" (quargel is a soft, smelly piece of sour milk cheese)
  • 100 grams (15.4 grains) of butter
  • 100 grams (15.4 grains) of curd cheese
  • onion, chopped
  • chives
  • powder of red pepper
  • salt
  • caraway and of course beer!


  1. Beat butter and curd cheese into a cream.
  2. Mash quargel and mix it together with the well chopped onion and chives into cream.
  3. Add beer until mixture is easy to spread.
  4. Finally season mixture with powder of red pepper, salt and caraway.
This article uses material from the "Beer Cheese Spread" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License