Gluten-free Banana Bread
Ingredients
- 1 cup brown rice flour
- 1 cup white rice flour
- ¼ cup each potato starch|potato starch flour and tapioca flour
- 1 teaspoon xanthan|xanthan gum
- 1 tablespoon gluten-free baking powder
- ½ teaspoon salt
- 1 tablespoon egg replacer (dry ingredients mixed)
- ½ cup butter (or canola oil)
- ? cups honey or brown sugar or ½ cup fructose, cream, oil and granulated sugar|sugar
- 1½ cups thoroughly mashed overripe bananas
- Mix bananas with oil/granulated sugar|sugar.
- oil one standard or two small loaf pans, (or six mini-loafs).
- Stir dry ingredients into wet ingredients stir until all is moist.
- Immediately put the batter in the pans and bake at 350 °F for 40 minutes to an hour depending on loaf size.
- Cool on rack.
This article uses material from the "Gluten-free Banana Bread" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
