Gluten-free Banana-Nut Bread

Ingredients

  • 1 cup mashed ripe bananas
  • ¼ cup chopped nuts
  • ¾ cup granulated sugar|sugar
  • ¾ teaspoon gluten-free baking powder
  • 1 teaspoon gluten-free vanilla
  • ½ teaspoon baking soda
  • 2 eggs
  • ¼ teaspoon salt
  • 1¼ cups rice flour
  • ¼ cup olive oil

Directions

  1. Combine the bananas, granulated sugar|sugar, and vanilla in a medium mixer bowl, and beat at medium speed for 1 minute.
  2. Add the eggs and mix well.
  3. Combine the rice flour, nuts, baking powder, baking soda, and salt in a large mixer bowl.
  4. Add the banana mixture alternately with the oil to the dry ingredients, mixing well at low speed.
  5. Pour the batter into two 8 x 4 inch loaf pans.
  6. Bake at 350°F for 50-60 minutes or until done.
  7. Cool for five minutes before removing from pans.
This article uses material from the "Gluten-free Banana-Nut Bread" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License