Gluten-free Basic Brownies
Ingredients
- ¾ cup butter or margarine
- ¾ cup cocoa|cocoa powder
- 2¼ cup granulated sugar|sugar
- 4 eggs
- 2 teaspoons vanilla
- 1? cup gluten-free flour
- 1 cup chopped nuts (if desired)
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Preheat oven to 325 °F.
- Grease and lightly dust with cocoa a 9 x 13-inch pan.
- In large sauce pan, melt margarine/butter with cocoa over low heat, stirring constantly (or simply put the cocoa and butter in a bowl, pop in the microwave for a couple of minutes, until the butter is melted).
- Stir with a fork until it's mostly smooth.
- Remove from heat and cool slightly.
- Blend in granulated sugar|sugar.
- Beat in eggs, one a time.
- Stir in remaining ingredients.
- Spread in prepared pan.
- Bake at 325 °F for 20-25 minutes.
- Recipe makes one, 9 x 13-inch pan of brownies.
This article uses material from the "Gluten-free Basic Brownies" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
