Gluten-free Pineapple Velvet Cake

Ingredients

  • 2¼ cups gluten-free flour mix
  • 3 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon xanthan|xanthan gum
  • 1 teaspoon salt
  • four eggs
  • 1? cups granulated sugar|sugar
  • 1 cup canola oil
  • 1 teaspoon gluten-free vanilla

Directions

  1. Preheat oven to 350 °F.
  2. Grease and (rice) flour a 9 x 13-inch pan or two, 9-inch round pans.
  3. Blend together all dry (first five) ingredients.
  4. In a large bowl, beat together eggs, granulated sugar|sugar, oil and vanilla.
  5. Add flour mixture, alternating with 1 cup pineapple juice.
  6. Beat well.
  7. Add 2 teaspoons lemon juice if desired.
  8. Bake 25-30 minutes for cake and approximately 15 minutes for cupcakes.
This article uses material from the "Gluten-free Pineapple Velvet Cake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License