Gluten-free Pineapple-Tofu Shrimp Sauté

Recipe Description

Serves 4.


  • 1 teaspoon butter
  • 1 teaspoon peanut oil
  • 2 cloves garlic, minced
  • ? pound medium shrimp, shelled and de-veined
  • 1 pound tofu, cut into 1 inch cubes
  • 1 cup pineapple chunk (fresh is best, used canned in a pinch)
  • ¼ cup lemon juice, mixed
  • 1 tablespoon gluten-free soy sauce
  • ½ teaspoon granulated sugar|sugar
  • ¼ cup minced fresh parsley
  • 4 lemon slices (to garnish)
  • ==
  • 4 green onions, chopped
  • flaked coconut
  • chopped peanuts


  1. In a large, nonstick skillet, heat butter and oil over medium heat.
  2. Add garlic, shrimp and tofu; saute until shrimp just begin to turn pink, about 4 minutes.
  3. Push food in skillet to edge of pan and warm pineapple briefly in center.
  4. Add lemon juice, granulated sugar|sugar, soy sauce and parsley.
  5. Swirl pan to distribute juices and gently mix pineapple with shrimp.
  6. Transfer mixture to warmed serving platter or individual dishes and garnish with lemon slices.
This article uses material from the "Gluten-free Pineapple-Tofu Shrimp Sauté" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License