Gluten-free Sesame Seed Crackers

Ingredients

  • 2 cups brown rice flour
  • 1? teaspoon salt
  • ? cup soy flour
  • 3 teaspoons granulated sugar|sugar
  • ? cup sesame seeds
  • ¾ cup water
  • pinch of xanthan|xanthan gum
  • ? cup rice bran

Directions

  1. Mix gently and roll very thin.
  2. Sprinkle additional bran on the board before rolling out if desired.
  3. Cut with a pizza cutter into 1½-inch crackers.
  4. Lift with a pancake turner and put on cookie sheet.
  5. Prick and bake at 375-degrees until toasty brown, about 12 minutes.
  6. Turn off oven and put crackers back in the oven and let them dry out slowly (in a gas oven with a pilot light, check for crispiness after about 30 minutes)
  7. Store in a tight container or freeze.
This article uses material from the "Gluten-free Sesame Seed Crackers" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License