Gluten-free Sesame Seed Crackers
Ingredients
- 2 cups brown rice flour
- 1? teaspoon salt
- ? cup soy flour
- 3 teaspoons granulated sugar|sugar
- ? cup sesame seeds
- ¾ cup water
- pinch of xanthan|xanthan gum
- ? cup rice bran
- Mix gently and roll very thin.
- Sprinkle additional bran on the board before rolling out if desired.
- Cut with a pizza cutter into 1½-inch crackers.
- Lift with a pancake turner and put on cookie sheet.
- Prick and bake at 375-degrees until toasty brown, about 12 minutes.
- Turn off oven and put crackers back in the oven and let them dry out slowly (in a gas oven with a pilot light, check for crispiness after about 30 minutes)
- Store in a tight container or freeze.
This article uses material from the "Gluten-free Sesame Seed Crackers" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License