Gluten-free Travel Bread
Ingredients
- ½ cup potatoes, cooked and mashed
- ¼ cup margarine or butter
- ¼ cup granulated sugar|sugar
- 6 eggs, separated
- 2 cups brown rice flour plus 2-tablespoons soya
- 2 teaspoons gluten-free baking powder
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ½ teaspoon salt
- ¾ cup milk
- Heat and cook potatoes.
- Mash lumps.
- Cream with butter and granulated sugar|sugar.
- Add egg yolks.
- Beat well.
- Sift dry ingredients and alternately add to the mixture with milk.
- Fold in egg whites, which have been beaten to hold soft peaks.
- Pour mixture into an 8 x 4-inch greased pan.
- Bake at 350 °F for 1 hour.
This article uses material from the "Gluten-free Travel Bread" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
