GOLDEN APRICOT RICE DRESSING
Recipe Description
Makes 6 servingsIngredients
- 1/2 cup chopped Onion
- 2 tablespoons butter or margarine
- 1 cup uncooked rice
- 1 cup sliced celery
- 1/2 cup green bell pepper julienned
- 2 cups chicken broth
- 1/8 teaspoon ground white pepper
- 1/4 cup chopped dried apricots
- 2 tablespoons Granulated sugar|Sugar
- Cook Onion in butter in 2- to 3-quart saucepan until soft but not brown. Add rice, celery, green bell pepper|green pepper, broth and white pepper. Bring to a boil; stir. Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed.
- Stir in apricots and Granulated sugar|Sugar; replace cover and let stand 5 to 10 minutes. Toss lightly before serving.
This article uses material from the "GOLDEN APRICOT RICE DRESSING" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
