Gourmet Avocado-Tuna Salad

Recipe Description

A delicious hearty and satisfying main dish luncheon salad served with hot crispy French bread.



Healthy!

Ingredients

  • 2 pkg. Ready Pac Baby spinach
  • 2 Hass Avocado|California avocados, peeled, pitted and cut into wedges
  • 2 cans solid pack Albacore Tuna, drained
  • 5 Tbsp olive oil
  • 3 Tbsp lemon juice
  • 2 Tbsp wine vinegar
  • 1 Tbsp Dijon mustard
  • salt and freshly ground black pepper to taste

Directions

In a large salad bowl toss together spinach, avocados and Tuna.

In a small bowl whisk together to emulsify olive oil, lemon juice, wine vinegar, salt and freshly ground black pepper.

Toss gently into salad. Taste and adjust seasoning if desired.
This article uses material from the "Gourmet Avocado-Tuna Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License