Gourmet Rice Dressing

Recipe Description

Makes 8 servings


  • 1 cup uncooked rice
  • 1 cup chopped Onion
  • 1 cup chopped celery
  • 1 cup chopped celery leaves
  • 1 4-ounce can sliced Mushrooms, drained
  • 3 tablespoons butter or margarine
  • 2 cups boiling Turkey or chicken broth
  • 3/4 teaspoon poultry seasoning
  • 1/2 cup almond#Sliced almonds|sliced almonds, toasted


  1. Cook rice, Onion, celery, celery leaves and Mushrooms in butter in skillet or saucepan until vegetables are tender and rice is golden.
  2. Turn into buttered shallow 2-quart casserole; stir in chicken broth and poultry seasoning. Cover and bake at 350 degrees for 30 to 35 minutes, or until rice is tender and liquid is absorbed. Fluff with fork; spoon into serving dish and sprinkle with almonds.
This article uses material from the "Gourmet Rice Dressing" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License