Bison Stew
Ingredients
- 2 pounds cubed bison meat
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 1 (15.5 ounce) can tomato sauce
- 6 carrots, peeled and sliced
- 1 (8 ounce) can tomatoes, undrained
- 2 teaspoons salt
- ½ teaspoon black pepper
- 3 medium potatoes, peeled
- ½ cup water
- Brown meat in oil in large kettle or pot; add onions and cook until golden.
- Add tomato sauce, carrots, tomatoes, and seasonings and cover. Cook 1 hour over very low heat.
- Add potatoes and ½ cup water if needed.
- Cover and cook 30 minutes over very low heat.
This article uses material from the "Bison Stew" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
