Bittersweet Valentine's Day Chocolate Tartlets
Recipe Description
This intense chocolate flavor is for dark chocolate lovers only!* Preparation Time: 30 minutes
* Baking Time: 26 minutes
* Yield: 2 Dozen Tartlets
*
Ingredients
- ==
- ½ cup Land o' Lakes butter, softened
- 1 (3-ounce) package cream cheese, softened
- ¾ cup flour|all-purpose flour
- ? cup granulated sugar|sugar
- ¼ cup unsweetened cocoa ==
- 3 (1-ounce) squares unsweetened unsweetened chocolate|baking chocolate
- 3 tablespoons Land o' Lakes butter
- ? cup granulated sugar|sugar
- 1 egg
- 1 teaspoon vanilla ==
- 1 (1-ounce) square white chocolate|white baking bar
- ½ teaspoon shortening
- Heat Oven to 325 °F.
- Combine ½ cup butter and cream cheese in small bowl.
- Beat at medium speed until smooth. Reduce speed to low; Add all remaining shell ingredients.
- Beat until well mixed. (mixture will be crumbly.)
- Shape dough into 24 (1¼-inch) balls.
- Place one ball of dough into each ungreased mini muffin cup.
- Press dough evenly on bottom and up sides of muffin cup.
- Melt unsweetened chocolate|baking chocolate and 3 tablespoons butter in small saucepan over low heat, stirring occasionally, until smooth (2 to 3 minutes).
- Remove from heat. Cool 5 minutes.
- Stir in all remaining filling ingredients.
- Spoon filling into each shell.
- Bake for 26 to 28 minutes or until filling is set.
- Cool in pans 5 minutes.
- Carefully remove tartlets from pan. Cool completely on cooling racks over waxed paper.
- Melt white chocolate|white baking bar and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth (2 to 4 minutes).
- Drizzle glaze over tartlets.
This article uses material from the "Bittersweet Valentine's Day Chocolate Tartlets" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License