Green Chili Enchiladas

Ingredients

  • Small amount of vegetable oil
  • 12 flour Tortillas
  • 1 1/4 cups Monterey jack cheese, grated
  • 2 cups Chicken, cooked & diced
  • 3/4 cup Onion, chopped
  • 1/4 cup margarine
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 can green chilies, chopped
  • 1 jalapeno, chopped
  • 3/4 cup Monterey jack cheese, grated (for topping)

Directions

  1. Pour small amount of oil in a pan and heat. Dip tortillas in hot oil and drain.
  2. Do not fry crisp, only heat until pliable.
  3. Place Cheese, Onion and Chicken in center of tortillas and roll. Place seam side down in a 9x12-inch baking dish.
  4. Melt margarine, blend in flour and broth.
  5. Cook, stirring constantly, until thickened and boils. Turn off heat and stir in sour cream, green chilies and jalapeno.
  6. Pour over tortillas. Sprinkle remaining Cheese on top.
  7. Bake at 425 degrees for 20 minutes or until hot. Can be made ahead of time and frozen.
  8. == This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
This article uses material from the "Green Chili Enchiladas" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License