Grilled Beef Kabobs over Rice


  • 1 pound boneless Beef sirloin Steak, cut into 1-1/2-inch cubes
  • 1 cup Italian salad dressing
  • 1 small Onion, quartered
  • 1 red bell pepper, cut into 8 squares
  • 1 small zucchini, cut into chunks
  • 1 small zucchini|yellow squash, cut into 4 chunks
  • 1/2 green bell pepper, cut into 4 squares
  • 2 cups hot cooked rice
  • 2 tablespoons chopped fresh parsley


  1. Pour salad dressing over Beef cubes in shallow baking dish.
  2. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight.
  3. Alternate Beef, Onion, peppers, zucchini and zucchini|yellow squash on skewers.
  4. Grill, turning and basting with remaining marinade, 5 to 7 minutes or to desired doneness.
  5. Combine rice and parsley; serve kabobs over hot rice.
This article uses material from the "Grilled Beef Kabobs over Rice" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License