Grilled Beef Salad


# 1 tablespoon Granulated sugar|Sugar
# 1/3 cup soy sauce
# 2 lbs Beef rib eye steaks, 1 inch thick
# 1 teaspoon Granulated sugar|Sugar
# 1/4 cup fresh lime juice
# 1/4 cup asian fish sauce (naam pla)
# 1-2 teaspoon coarsely ground dried red chilies
# 1/4 cup finely chopped fresh cilantro
# 1/4 cup finely chopped fresh mint
# 1/4 cup minced shallots
# 1 tablespoon toasted rice powder
# 2 scallions, finely chopped


# fresh mint sprigs


1. Dissolve 1 tablespoon Granulated sugar|Sugar in soy sauce and put in a large resealable plastic bag and add steaks, pressing out excess air.

2. Marinate, turning once, chilled, at least one hour.

3. Preheat grill.

4. Drain steaks, discarding marinade, and grill 4 to 6 inches over glowing coals about 4 minutes on each side for medium-rare.

5. Let stand 5 minutes before cutting into 1/4-inch thick slices.

6. Toss Steak with remaining teaspoon Granulated sugar|Sugar and remaining ingredients.

7. Toasted rice Powder: toast 1/4 cup raw sticky or jasmine rice in a dry small heavy skillet over moderate heat, shaking skillet, until golden, 4 to 6 minutes.

8. Cool rice and grind to a coarse powder with a mortar and pestle or in an electric coffee grinder.
This article uses material from the "Grilled Beef Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License