Grilled Black Sea blue fish


  • 1 medium Black Sea blue-fish,
  • 5 spoonfuls of yoghourt,
  • 2 cloves garlic,
  • 1 bunch of dill,
  • cooking oil to brush the grill with,
  • salt and ground black pepper


  1. Clean the fish well.
  2. Marinate it for an hour in a mixture of yoghourt, crushed garlic and dill.
  3. Take it out, sprinkle with salt and black pepper to taste.
  4. Brush with cooking oil and place it on the hot grill.
  5. When ready, serve with boiled potatoes, cooked vegetables, green salad and lemon juice.
This article uses material from the "Grilled Black Sea blue fish" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License