Grilled Brinjal


  • 2 small brinjals, peel and make thin slices
  • 2 eggs
  • 2 tbsp milk
  • salt as per taste
  • 1/4 tsp pepper powder
  • 1 tsp oregano powder
  • 1/2 tsp basil powder


  1. Keep the eggplant|brinjal slices in salted cold water for 1 hour. Beat the eggs with milk.
  2. Mix to it salt, pepper, oregano and basil. Drain the eggplant|brinjal slices.
  3. Dip the slices in the egg mixture. Grill the slices in the griller till both the sides turn brown. Serve hot
This article uses material from the "Grilled Brinjal" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License