Grilled Catfish Tacos with Citrus Slaw

Recipe Description

A Catfish recipe. Serves 4.


  • 4 U.S. farm-raised catfish fillets
  • 1 tablespoon mild or hot chili powder
  • 1 tablespoon canola oil
  • 1 tablespoon fresh lemon or lime juice
  • 4 flour tortillas, “soft taco” (10-inch) size
  • lemon and/or lime wedges
  • cilantro leaves (optional)
  • ==
  • 2 cups prepared coleslaw mix
  • 1 cup orange sections, diced
  • 1 cup thinly sliced red bell pepper
  • ½ cup vertically sliced red onion
  • 2 tablespoons canola oil
  • 2 tablespoons seasoned rice vinegar


  1. Prepare grill.
  2. Combine chili powder, oil and lime juice in a small bowl; brush over both sides of fillets.
  3. Arrange in a wire grilling basket coated with cooking spray.
  4. Place grilling basket on a grill rack; grill 6-8 minutes on each side until catfish flakes easily when tested with a fork.
  5. Place 1 fillet on a tortilla, and top with ¾ cup citrus slaw.
  6. Squeeze lemon and lime over slaw.
  7. Garnish with cilantro, if desired.
  8. ==
  9. Combine all ingredients in a bowl; tossing gently.
  10. Cover and chill.
This article uses material from the "Grilled Catfish Tacos with Citrus Slaw" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License