Grilled Catfish with Black Bean Relish


  • 4 U.S. farm-raised catfish fillets
  • ½ teaspoon garlic salt
  • ¼ cup chopped onion
  • ¼ cup chopped celery
  • ¼ cup chopped carrot
  • 3 cloves garlic, minced
  • 3 jalapeño pepper|jalapeno peppers, chopped
  • 2 tablespoons butter or margarine
  • 1 x 15-ounce can black beans, undrained
  • ¼ cup diced ham
  • ¼ cup chopped cilantro or parsley
  • ½ teaspoon salt


  1. To prepare the catfish:.
  2. Sprinkle farm-raised catfish fillets with garlic salt and pepper.
  3. Place them in a well-oiled grill basket or on a well-oiled grill rack.
  4. Grill uncovered directly over medium-hot coals about 5 minutes per side or until fish flakes easily.
  5. Place a fillet on each serving plate and spoon black bean relish over them.
  6. To prepare the relish:.
  7. In a medium saucepan cook onion, celery, carrot, garlic and jalapeno peppers in butter or margarine until onion is tender.
  8. Stir in black beans, ham, cilantro and salt.
  9. Bring to boil; reduce heat.
  10. Simmer, uncovered, for 10 minutes or until desired consistency.
  11. Makes 2 cups.
This article uses material from the "Grilled Catfish with Black Bean Relish" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License