Grilled Catfish with Mango Salsa

Recipe Description

A Catfish recipe. Serves 4.

Ingredients

    ==
  • 4 U.S. farm-raised catfish fillets
  • 2 teaspoons olive oil
  • 1 teaspoon garlic salt
  • ½ teaspoon cracked black pepper
  • ¼ teaspoon cayenne pepper|ground red pepper
  • ==
  • 1 cup mango, peeled and diced
  • 1 cup papaya, peeled and diced
  • 1 tablespoon minced green onions|green onion
  • 1 tablespoon minced red jalapeño
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey

Directions

    ==
  1. Preheat grill.
  2. Rinse fillets and pat dry.
  3. Brush each fillet with ½ teaspoon olive oil.
  4. Combine seasonings and sprinkle ½ teaspoon of mixture on the rounded side of each fillet.
  5. Grill fillets over high heat, rounded side down, for 3 to 4 minutes.
  6. Turn fillets over and grill for 3 to 4 minutes or until fish flakes easily when tested with a fork.
  7. Serve with mango Salsa.
  8. ==
  9. Combine all ingredients in a bowl. Mix well.
  10. Let stand at room temperature for 20 minutes.
  11. Use a slotted spoon to serve. Yields about 2 cups.
This article uses material from the "Grilled Catfish with Mango Salsa" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License