Grilled Chicken
Ingredients
- ¾ cup vegetable oil
- Juice of 3 limes
- 6 cloves garlic, chopped
- 1½ tsps ground black pepper
- 1 tsp. Fiery Scotch whisky|Scotch Bonnet Hot Sauce
- 2 tsp. oregano
- 1½ tbs. cilantro
- 3 pounds boneless Chicken breast
- Combine the oil, juice, and seasonings.
- Place the Chicken in a glass or ceramic dish, pour the marinade over the Chicken, and cover.
- Marinate in the refrigerator for 2 to 3 hours.
- Grill the breasts for about 12 minutes on each side.
This article uses material from the "Grilled Chicken" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
