Guinness and Cheese Soup

Recipe Description

This delicious and creamy cheese soup has just enough Irish in it!


  • 4 oz butter|unsalted butter or margarine
  • 1 cup flour
  • 32 oz chicken broth
  • 32 oz hot water
  • 16 oz heavy cream
  • 1 jar Cheez Whiz <sup>®</sup> (or similar brand)
  • 1 bottle Guinness stout
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon garlic powder
  • fresh chives, snipped


  1. In a saucepan, melt butter.
  2. Add flour and stir until slightly brown.
  3. Add chicken broth and hot water.
  4. Stir constantly.
  5. Add cream, Cheez Whiz, Worcestershire sauce, Guinness and garlic powder.
  6. Simmer over medium low heat for 15 minutes.
  7. Ladle on soup bowls and garnish with chives.
  8. Serve piping hot.
This article uses material from the "Guinness and Cheese Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License