Black-eyed Pea Salad

Recipe Description

Serves: 8


  • 1 lb dry black-eyed peas, soaked
  • 2 cloves garlic, minced (optional)
  • ¼ cup minced onion
  • 3 bouillon cubes
  • ½ cup finely chopped onions
  • ½ cup shredded carrots
  • 1 cup thinly sliced celery
  • ½ cup chopped green bell pepper|green pepper
  • ½ cup of your favorite salad dressing
  • 4 cups chopped lettuce


  1. Soak beans. Drain and discard water from soaked beans.
  2. Cover with 3 quarts of water and add garlic, minced onion, and bouillon cubes. Bring to a boil, lower heat, and simmer until tender, about 30 minutes.
  3. Drain and discard cooking broth. Chill beans, quickly, in refrigerator, uncovered.
  4. Mix with remaining ingredients and chill once again, to blend flavors.
  5. Spoon onto chopped lettuce.
This article uses material from the "Black-eyed Pea Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License