Guyanese Achar
Ingredients
- ½ Onion, chopped
- 2 cloves garlic, chopped
- 1 tbsp vegetable oil
- 1 tsp curry powder
- 2 to 3 jalapeño peppers, thinly sliced
- 2 to 3 tomatoes, chopped
- salt to taste
- lime juice
- Sauté the Onion and garlic in oil until the Onion is soft.
- Add the curry powder, tomatoes and jalapeños, and simmer over a low heat until the tomatoes are cooked through and the mixture has a sauce-like consistency.
- Season with salt and lime to taste.
- Bottle in a clean mason jar.
This article uses material from the "Guyanese Achar" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License