Hachis de Poireaux
Recipe Description
A good full vegetarian dish with the taste of nature ! It's worth the patience !Ingredients
- 1 kg leeks
- 1 ts olive oil
- Juice of 1 lemon
- 2 eggs
- 1 tb Mayonnaise
- 1 ts French mustard
- A few capers
* Trim off the green parts of the leeks, chop up the white part and wash thoroughly, then drain well and pat dry.
* In a saucepan heat 2 tb. olive oil and stew the chopped leeks gently for about 8-10 minutes or until cooked.
* Meanwhile, hard-boil the eggs.
* Put the leeks in a shallow dish, dress them with the lemon juice, salt and pepper, and allow to cool.
* Shell the eggs and mash them with a fork, adding the Mayonnaise and mustard.
* Mix in the capers.
* Spread the egg mixture onto the leeks and chill for at least 2 hours.
* In a saucepan heat 2 tb. olive oil and stew the chopped leeks gently for about 8-10 minutes or until cooked.
* Meanwhile, hard-boil the eggs.
* Put the leeks in a shallow dish, dress them with the lemon juice, salt and pepper, and allow to cool.
* Shell the eggs and mash them with a fork, adding the Mayonnaise and mustard.
* Mix in the capers.
* Spread the egg mixture onto the leeks and chill for at least 2 hours.
This article uses material from the "Hachis de Poireaux" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
