Hae-mool Pajun


  • 1/2 cup oyster
  • 1/2 cup mussel
  • 1/3 cup clam
  • 100g small green onions|green onion
  • 50g leek
  • 1 1/2 cup flour
  • 1/2 cup non glutinous rice - maepssal-karoo
  • 1 egg
  • 2 cups water
  • vegetable oil
  • ;Dressing:
  • 4 tblsp. soy sauce
  • 2 tblsp. powdered red pepper - gochu-karoo
  • 2 tblsp. vinegar
  • 1 tblsp. green onions|green onion
  • 1/2 tblsp. crushed garlic
  • 1 tsp. Granulated sugar|Sugar
  • 2 tsp. powdered sesame seed
  • 2 tsp. sesame oil
  • ::Prepare this dressing in a small dish.


  1. Rinse oysters, mussels and clams in light salt water.
  2. Take out a few good shaped oysters, mussels and clams from water and put them aside. Then chop up the rest.
  3. Cut the white part of the green onions into tiny pieces and the green part into 6-inch pieces. Cut the leeks into 6-inch pieces as well.
  4. Mix an egg with 2 cups water. Mix that well with the powdered non-glutinous rice.
  5. Add the chopped up oysters, mussels and clams to #4. This is your mix.
  6. Pour a few drops of vegetable oil on a heated pan and put a large spoonful of the mix onto the pan and then put the green onions and leeks neatly over the top.
  7. Before it's finished cooking, put the good shaped seafood on top of what you have in the pan. Pour a little bit more of the mix on top of what you have cooking and cover for a couple of minutes.
  8. Remove the cover and flip the mix and cover for a couple of more minutes.
  9. Remove the cover and let cool.
  10. Cut it up and dip into the dressing you prepared earlier.
This article uses material from the "Hae-mool Pajun" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License