Haitian Bean Salad

Ingredients

  • 4 Tbs. olive oil
  • 1 - 2 c. cooked kidney beans
  • 1 large Onion, sliced thin
  • 1 hard-boiled egg, chopped
  • salt and freshly ground pepper (to taste)
  • 1 lb. green beans, cut in half, cooked and cooled
  • Parmesan cheese, grated, (or substitute Swiss)
  • 1 clove garlic, finely chopped or put through garlic press

Directions

  1. Place green beans and kidney beans in large bowl.
  2. Combine olive oil, Onion, garlic, parsley, salt and pepper.
  3. Pour over beans and mix lightly, cover and chill in the refrigerator.
  4. Serve on lettuce and sprinkle with chopped egg and Cheese.
This article uses material from the "Haitian Bean Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License