Haitian Corn Bread
Ingredients
- 2 Tbs. melted butter
- 1/2 tsp. salt
- 1 c. flour
- 3 tsp. baking powder
- 3/4 c. corn meal
- 1 egg
- 1-1/2 Tbs. Granulated sugar|Sugar
- In shallow pan, about 10"x14", melt butter.
- Sift flour, corn meal, Granulated sugar|Sugar, salt and baking powder together into a large bowl.
- Beat egg in smaller bowl, add milk, then melted butter and gradually pour mixture into dry ingredients, mixing without beating, until well blended.
- Add a little more butter to pan, which should still be hot.
- Pour in batter and bake 25 to 30 minutes in hot oven (425 degrees).
This article uses material from the "Haitian Corn Bread" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
