Haitian Fish Sauce


  • 1-1/2 c. fish stock
  • 3 Tbs. butter
  • 2 beaten egg yolks
  • 3 Tbs. flour
  • 1/4 c. dry white wine or cooking wine
  • salt, white pepper to taste


  1. Melt butter, and stir in flour.
  2. Add the stock slowly, stirring constantly until sauce is thickened.
  3. Pour part of hot sauce onto egg yolks, mixing well, and then return to sauce in pan.
  4. Cook gently and stir constantly until evenly thickened, add wine, salt and white pepper to taste.
This article uses material from the "Haitian Fish Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License