BLT Rice Salad
Recipe Description
6 servingsIngredients
- 3 cups cooked rice, cooled to room temperature
- 4 - 6 slices bacon, crisp-cooked, crumbed
- 1 cup finely shredded iceberg lettuce
- 2 medium tomatoes, seeded and chopped
- ¾ cup mayonnaise
- 1 teaspoon ground black pepper
- Combine rice, bacon, lettuce, tomatoes, mayonnaise and pepper in large bowl; toss lightly.
This article uses material from the "BLT Rice Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
