Ham and Cream Cheese Pinwheels
Recipe Description
Nice lunch, especially for little kids, or easy, make ahead, crowd pleasing appetizer.Ingredients
- 1 (3 ounces) package cream cheese, softened
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon chives, chopped
- 1/4 teaspoon mustard powder
- 6 slices boiled Ham (thin slices)
- 10 ounces rye bread, rounds
1. Blend Cheese, worcestershire sauce, chives, and mustard, and spread mixture over Ham slices.
2. Roll up jelly roll-style, and chill for an hour or two.
3. Cut into 1/2" to 3/4" slices and serve with rye bread.
2. Roll up jelly roll-style, and chill for an hour or two.
3. Cut into 1/2" to 3/4" slices and serve with rye bread.
This article uses material from the "Ham and Cream Cheese Pinwheels" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
