Ham Burgundy Sauce with Onion Rice
Recipe Description
Makes 6 servingsIngredients
- 1 x 16-ounce can whole berry cranberry sauce
- ½ cup burgundy wine|burgundy
- 2 teaspoons prepared mustard
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground cloves
- 1 pound fully cooked ham, cut into cubes or strips (about 3 cups)
- 1 cup sliced green onions
- 1 tablespoon butter or margarine
- 3 cups cooked rice
- Combine cranberry sauce, burgundy, mustard, salt, pepper and cloves. Simmer, uncovered, about 5 minutes.
- Stir in ham and heat thoroughly.
- Meanwhile, cook green onions in butter until tender.
- Stir in rice and heat thoroughly. Serve with ham burgundy sauce.
This article uses material from the "Ham Burgundy Sauce with Onion Rice" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
