Borracho Bean Soup
Ingredients
# 1 - 16 oz. jar Tejano salsa, mild, medium or hot# 1 - 16 oz. jar of water
# 4 - 15.5 oz. cans Trappey's pinto beans (flavored with slab Bacon)
# 1 - small Onion chopped (use red onion for added color)
# 1 - small bundle cilantro chopped (remove half of the stems)
# 1 - Tbsp. Tony Chachere's seasoning
# 1 - Tsp. garlic powder (to taste)
Put everything into a pot (except cilantro) and bring to a boil for approx. 10 minutes. Add the cilantro last. These beans are outstanding and easy to make.
This article uses material from the "Borracho Bean Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
