Homemade Easter Eggs (2 Varieties)
Ingredients
- ==
- 1 lb powdered sugar|confectioner's sugar
- 1 lb peanut butter
- 1½ lbs butter; no substitutes ==
- 4 oz cream cheese
- ½ cup butter
- 1½ tsp vanilla
- 5 cups powdered sugar|confectioner's sugar ==
- ½ lb semi-sweet chocolate|semisweet chocolate
- ½ lb unsweetened chocolate
- ¼ lb paraffin
- ==
- Mix together all ingredients.
- Form into small eggs.
- Refrigerate a short time, about ½ hour on wax paper covered cookie sheet.
- Dip in hot chocolate coating, using a fork. ==
- Cream together cream cheese, butter and vanilla.
- Knead in granulated sugar|sugar and form into eggs.
- Refrigerate a short time on wax paper covered cookie sheet. ==
- Dip into hot chocolate coating, using a fork.
- Chocolate coating - melt ingredients in a double boiler.
- Keep over heat as you the center.
- Candies can be kept at room temperature for 4-5 days.
This article uses material from the "Homemade Easter Eggs (2 Varieties)" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
