Ice Cream Crunch

Ingredients

  • 8 cups vanilla ice cream
  • 3 cups crispy rice cereal
  • 2 cups shredded coconut toasted
  • 1½ cups toasted chopped nuts
  • ½ cup packed brown sugar
  • ½ cup butter melted

Directions

  1. Soften ice cream in the refrigerator for 30 minutes.
  2. Meanwhile mix together cereal, coconut, nuts, granulated sugar|sugar and butter.
  3. Spread half of the cereal mixture into the bottom of baking dish then spoon ice cream over top smoothing with back of a spoon.
  4. Sprinkle remaining cereal mixture over top and freeze until set.
  5. Let stand at room temperature for 5 minutes then cut into squares.
This article uses material from the "Ice Cream Crunch" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License