Ice Cream Crunch
Ingredients
- 8 cups vanilla ice cream
- 3 cups crispy rice cereal
- 2 cups shredded coconut toasted
- 1½ cups toasted chopped nuts
- ½ cup packed brown sugar
- ½ cup butter melted
- Soften ice cream in the refrigerator for 30 minutes.
- Meanwhile mix together cereal, coconut, nuts, granulated sugar|sugar and butter.
- Spread half of the cereal mixture into the bottom of baking dish then spoon ice cream over top smoothing with back of a spoon.
- Sprinkle remaining cereal mixture over top and freeze until set.
- Let stand at room temperature for 5 minutes then cut into squares.
This article uses material from the "Ice Cream Crunch" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License