Ice Cream Pie
Ingredients
- 1 pre-baked graham cracker crust
- 1 pint strawberry non-dairy frozen dessert (rice Dream or Tofulatti are the two brands I have tried)
- 2 cups frozen, unsweetened strawberries
- 1 box (about 300 gr) of soft tofu
* In your food processor, combine the strawberry frozen dessert with the frozen strawberries and soft tofu and process until well blended.
Pour into the pre-baked graham crust and stick in the freezer for 2 hours, minimum, until the strawberry filling has re-frozen. About halfway through freezing you can decorate the pie with some halved strawberries, if you like. Serve with a dollop of tofu whipped cream, if desired.
Pour into the pre-baked graham crust and stick in the freezer for 2 hours, minimum, until the strawberry filling has re-frozen. About halfway through freezing you can decorate the pie with some halved strawberries, if you like. Serve with a dollop of tofu whipped cream, if desired.
This article uses material from the "Ice Cream Pie" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
