Idli
Recipe Description
* Ethnicity - South Indian* Type of meal - Party, Lunch, Dinner
Ingredients
- 4 cups long-grain rice
- 2 cup Uncle Ben's converted rice
- 1 cup urad dal whole
- salt to taste
- Soak the long-grain rice for 6 - 7 hours and urad dal for an hour.
- Dry grind the converted rice.
- Grind the soaked rice to a coarse paste and urad to a fine paste.
- Mix all three, add salt and let it ferment at least for a day.
- Steam them and serve hot with chutney or sambhar.
This article uses material from the "Idli" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
